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JAPAN: HARMONY IN CONTRAST

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Destinations

Europe

Greece

Greece blends ancient history with island life and bright Mediterranean landscapes. Santorini’s caldera cliffs glow at sunset, Mykonos windmills overlook lively beach clubs, and Athens unfolds beneath the Acropolis, where modern life moves among ancient ruins. Across the country, historic sites sit alongside bustling tavernas and whitewashed coastal towns. Visitors can sail between Aegean islands, explore the cliff-top monasteries of Meteora, or wander through the ancient ruins scattered across Crete. Between mythology, seaside culture and long shared meals, Greece offers a mix of history, scenery and unmistakable Mediterranean spirit.

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Greece Island Hop: Athens to Mykonos

Athina 24 Apr - 31 Oct 2026, 6 nights

$ 2199From / per person

Greece Island Hopping Cyclades Edition: Paros to Santorini

Paros 1 May - 31 Oct 2026, 8 nights

$ 2699From / per person

Unmissable Moments

Santorini’s Iconic Sunsets, Greece

Santorini is a Euro Summer classic for a reason. Whitewashed buildings, blue domes and hills that make you stop mid-step. And the sunsets – pastel skies spilling over a sea that looks photoshopped. Grab a cliff, sip something cold and soak it all in.

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Santorini’s Iconic Sunsets, Greece

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Cultural Detour

Kefi: The Spirit of Greek Joy

Kefi is a word often used in Greece to describe a feeling of joyful energy and connection with the moment. You’ll see it in lively dinners that stretch late into the night, spontaneous dancing in tavernas, or music bringing people together in celebration. It’s less a single tradition and more a mindset, a way of embracing life with warmth, music and shared company.

Cheat-Sheet:

MAJOR AIRPORT:

Athens International Airport (ATH) & Santorini Airport (JTR)

CURRENCY:

Euro (€ / EUR)

HIGH TRAVEL SEASON:

May to September (island hopping and beaches)

LOW TRAVEL SEASON:

November to April (mild winters, ancient sites uncrowded)

TIPPING CULTURE:

Round up bills in tavernas

HOW TO SAY 'THANK YOU':

Efharisto, pronounced "ef-ha-ree-sto"

What we say

Brian

Home to Tzatziki

I've been to Greece so many times and you never leave feeling satisfied. There's always another island, another coastline, another ancient site sitting quietly next to a restaurant where the octopus is drying on the line outside. Greece is the kind of country that makes you feel like you've only ever seen the surface of it no matter how long you stay. The history is amazing. The people make it. And the food is to die for.