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Italy
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Italy

Italy turns everyday life into an art form, with one of the world’s most celebrated food cultures. In Rome, ancient landmarks like the Colosseum sit beside lively neighbourhoods such as Trastevere, where cafés and trattorias spill into the streets. Beyond the capital, colourful canals wind through Venice, the Amalfi Coast curves along steep seaside cliffs, and vineyard-covered hills stretch across Tuscany. From Renaissance art and historic ruins to long dinners, coastal drives and village markets, Italy is a country where culture, food and everyday life are deeply connected.

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Italy Express: Naples & the Amalfi Coast

Italy Express: Naples & the Amalfi Coast

Naples 29 Apr - 30 Dec 2026, 4 nights
A Dolomite Discovery: Iconic Peaks & Prosecco Pairings

A Dolomite Discovery: Iconic Peaks & Prosecco Pairings

Mestre 3 Jun - 4 Oct 2026, 7 nights

Unmissable Moments

Cinematic Days on the Amalfi Coast, Italy

Cinematic Days on the Amalfi Coast, Italy

The Amalfi Coast is a show-stealer, but hiking the Path of the Gods is next-level. Cliffs tumble into the Tyrrhenian, terraced villages cling to hillsides and lemon groves scent the air. Every step feels like walking through a postcard.

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Cultural Detour

Cultural Detour

Culture touch point block
Cheat-Sheet:
Compaing at glace point
MAJOR AIRPORT:

Rome Fiumicino Airport (FCO) & Milan Malpensa Airport (MXP)

Compaing at glace point
CURRENCY:

Euro (€ / EUR)

Compaing at glace point
HIGH TRAVEL SEASON:

April to June & September to October (prime time for ruins and coasts)

Compaing at glace point
LOW TRAVEL SEASON:

November to March (fewer crowds in Venice and Tuscany)

Compaing at glace point
TIPPING CULTURE:

Round up or 5-10% optional

Compaing at glace point
HOW TO SAY 'THANK YOU':

Grazie, pronounced "graht-see-eh"

Along the way

What we say

Sam
Sam
The home of aperitivo hour

Italy is the only place I've ever eaten a bowl of pasta and genuinely felt emotional about it. That sounds ridiculous until you're sitting in a trattoria in Rome at 9pm with a glass of something local and a plate of cacio e pepe that tastes like nothing you've had before and you understand immediately why people come back every year for the rest of their lives.

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Top questions from travellers

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